Tuesday, June 12, 2012

Coconut Almond Fudgesicles

We used the recipe from this bog: The Little Red House for Coconut Almond Fudgesicles. 
Once again, we chose a recipe with very simple ingredients: 


1 banana
2 cups vanilla almond milk
1 cup coconut milk
1/4 cup unsweetened cocoa powder


One Simple Step:
Combine all ingredients in a blender and blend until smooth


Wait about ten minutes. 
(This made enough for 3-4 batches of pops, so we saved about half in the fridge for another day.)



Cool, healthy and refreshing! All of the flavors balanced out really well--it was the perfect amount of chocolate and not too much banana. A big hit at our house!