Saturday, December 31, 2011

LUCUMA POPS















The lĂșcuma (Pouteria lucuma) is a subtropical fruit native to the Peru's Andean region.

We utilized the Powder to make this delicious recipe. Lucuma powder tends to settle at the bottom of the mix so it needed to be stirred often. A good idea was to pour the mix one third at a time at 3 minute intervals. This gave it a layered look. We used the Oh, Fudge! recipe but substituted the Lucuma powder for the cocoa.

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