Pineapple Coconut Pops

We followed the recipe on the Zoku Company's Blog for Pineapple Coconut Pops.

The ingredients were simple:

8 ounces fresh pineapple

½ cup pineapple juice

¼ cup unsweetened coconut milk

¼ cup milk

2 tablespoons sugar

¼ cup sweetened shredded coconut

One Simple Step:

Combine all ingredients in a blender and blend until smooth

After waiting about 10 minutes for them to freeze, removal was a cinch with the Super Tool.

They looked a little plain,

so we poured coconut milk over them and rolled them in more shredded coconut.

Overall, they were a good introduction to learning how the Zoku Pop Maker works.

The pineapple taste was a bit overpowering,

so next time we'll add more shredded coconut before and after blending.

For a New Year's celebration, it could be fun to get this:

Wilton Shimmering Stars Edible Glitter

and roll the popsicles in them.

The gold and yellow combination would make a unique sparkly treat!