Recipes for Chocolate Popsicle from the Zoku Book

Here are the recipes from the chocolate popsicle section of the book.

NUTTY CHOCOLATE PRETZEL

12 mini chocolate-covered pretels
1 Oh Fudge recipe:
1 cup water
2 1/2 oz bittersweet chocolate
1/3 cup sugar
pinch salt
1/3 cup 2% milk
1 tbsp half & half
wisk together chocolate, sugar, water and salt over low heat. when chocolate is melted, let cool slightly and then whisk in milk and half & half.refrig until cook

12 lightly-salted peanuts, split into halves
1/2 cup chopped peanuts
1 recipe chocolate quick shell:
2/3 cup semii-sweet chocolate chips
1/3 cup refined coconut oil
wisk together and then melt in double boiler ( pan on top of pan with boiling water)
let come to room temperature and then and then dip pops

add one or two mini chocolate-covered pretzels to pop maker mold and inset stick to secure them into place. pour cooled chocolate base into molds, pausing to drop in peanut halves (4 per pop) until you reach fill line. let freeze and then remove with super tool. Hold pop flat side facing up and sprinkle chopped peanuts on top. Use a spoon to drizzle Quick Shell over pop and wait a few seconds until the shell hardens to hold nuts in place.


THAT'S A SMORE

1 Oh Fudge recipe
30 mini marshmellows
1/4 cup crumbled graham crackers
1 recipe white chocolate quick shell( sub white choc chips)

Insert sticks and pour cooled chocolate base 1/4 way up mold ( about 1 tbsp). Add 1 or2 marshmellows to each side of sticks, pushing down with chopstickand let freeze completely. add about 1 tsp of crumbled graham crackers and pack down with blunt end of chopstick to create a dense layer. repeat layering until you reach fill line. Let freeze completely and remove with Super tool. Dip in white chocolate quick shell.



ASKINOSIE CHOCOLATE BROWNIE

3/4 cup water
2 oz Askinosie Del Tambo or other 70% dark chocolate, chopped
3 tbsp sugar
3 1/2 tbsp 2% milk
1 tbsp plus 1/2 tsp sweetened condensed milk
1 1/2 tsp water

EXTRAS:
4 oz of dark chocolate for quick shell
1/3 cup coconut oil for quick shell
1/2 cup coarsely chopped pistachios, toasted
1 fudge brownie

whisk together 3/4 cup water, 2 oz chocolate,and sugar over very low heat until chocolate is melted.(do not boil). let cool slightly and then whisk in the 2% mil, condensed milk and 1 1/2 tsp water. refrigerate until cook, whisking occasionally to prevent a skin from forming.

make the Quick Shell using dark chocolate. Put sticks into popmaker and pour chocolate base, pausing to add pistachios and brownie pieces on each side of sticks until you reach the fill line. let freeze completely and then remove with Super Tool. Dip pops into Chocolate quick shell and immediately sprinkle with pistachios.

Ok...will post the other two later!!!