First step was to place the order for the mystery ingredient. When it arrived, it seriously was packaged like cocaine. No kidding. See image below.
While unwrapping, I was a bit nervous that I didn't get what I ordered. Luckily, it was correct! And the mystery ingredient is....
This popsicle is SO easy because the one and only ingredient is inherently amazing, tasty, flavorful, awesome etc. Directions: Pour Inca Kola into the mold until you hit the fill line. Freeze. Enjoy.
Final Product:
Tip: Underfill the mold! I believe the carbonation from the Inca Kola caused the popsicle to rise when freezing. I only filled the mold to the fill line, yet when I pulled out the frozen popsicle, it was overflowing somewhat. It was still awesome.
What's the award? A crown? A trophy? Feel free to send it to my address in New Orleans. ;-)
Love you all!!!!!
This is a really, really great idea!!!!! O.K, you win the contest so far....have to think of a prize. Will make these this weekend!!! Off to the Mexican mini-mart!
ReplyDeleteWater volume expands as it reaches the freezing point. That is why ice travels up into a straw.
Awesome secret ingredient Popsicle Chef.
*takes a bow* thank you, thank you. :-)
ReplyDeleteoh darn it. i'm at a disadvantage since my freezer isn't working and won't freeze the Roku! Ay! I need to use this time to brainstorm.
ReplyDeleteSlick moves, K.D.L.
wow...hardware bringing you down? you seriously need to tell the repair company that you are a professional popsicle maker and need your freezer pronto!!!!!
ReplyDeletehold on..."wrapped like cocaine"? how would you know?
ReplyDeleteyou don't watch "border wars" on NatGeo?
ReplyDelete