MORE CHOCOLATE POP RECIPES FROM THE ZOKU BOOK

SALTY MILK CHOCOLATE BUTTERSCOTCH

3/4 cup water
2 oz milk chocolate chopped
1 1 /2 oz butterscotch chips (just under 1/4 cup)
1/2 cup plus 1 tbsp half& half
1/4 tsp salt

In small pan over low heat, whisk together the water, chocolate and butterscotch chips until the chips have melted( do not boil). Rmove from the heat and let cool slightly. Whisk in the half& half and salt. refrigerate until cool whisking occasionally to prevent a skin from forming. Put base into popmaker and freeze completely. Remove with super tool.

MALTED MILK BALL

3/4 cup whole milk
4 oz vanilla pudding
1/3 heavy cream
1/3 cup Ovaltine classic malt mix
1 1/2 tsp agave nectoar
12 large malted milk balls chopped into pieces

Whisk malted base ( everthing except milk balls). Pour base into popmaker, pausing to add pieces of chopped malted milk balls as you pour. Freeze and remove with Super tool.